Living in Steveston can sometimes make a person quite jaded… In the summer, we rarely go down to the dock unless its a week day to avoid the hordes of crowds. It’s a cross we share with locations like White Rock, Kits beach, and likely any other tourist trap hocking a waterfront experience and ice cream flavored summers. I will make some exceptions however, like these last few weeks of Spot Prawn Season…
I braved the unwashed masses to get one last batch of fresh spot prawns.
Every other Sunday, one of the local business owners hosts a Steveston Farmers Market, and since we believed most non-locals had gotten Steveston out of their system during the Canada Day Salmonfest BBQ
on Friday, we felt it was safe to ride down on our bikes to check out this year’s market. (re: the Barbeque, the salmon lineup began at 9am!! the Philipino BBQ Pork Skewers were TEH WIN as usual, but the Church’s Strawberry Rhubarb Pie – which is my whole reason for going… was disappointing.)
The usual suspects of jewellery, soaps, Belts, Granola, and produce… Pies at a shocking $14 a piece (John should be sooo grateful whenever I bake a pie!). We came across this delightful little bakery booth. Don’t get my wrong, alot of the bakery booths are pedestrian, dry cupcakes, overly sweet cookies, and mushy pies, but this place was a cut above with their giant chocolate crumble cookies and ginger sparkles… also juicy looking pies and tarts. We opted to pick up tarts for dessert – Sour Cherry for John, Pear for me and Chocolate Pecan. All three were a huge hit.
Did you get the memo? Pies are the new cupcake. Here's the pie tart.
Also an impressive newcomer to the fair was a japanese potter. Her work was exceptional but above my price point ($80-$120 a bowl) Wish I had thought to take photos but often crafters do not like people to take photos of their product for fear of stealing their idea. I also met a gentleman leatherworker, whom I’ve managed to convince it would be FUN to teach me how to do leatherworking…. working my way up to making leather leashes and collars for Red Rover
! Can’t wait!
I also came home with my usual Farmhouse Fresh Chevre from Agassiz. Check out this picture of a baby lamb from their farm. Cute right?
We were surprised to see La Brasserie at the Farmers market! Food carts represent!
We shared a sandwich, then savored fresh organic lime and mango ice pops (basically frozen organic fruit puree) from Soylent Green. Yummy, and I bet pretty easy to make, if I had the patience and will to peel and mash enough mangos to make a pop! Which, I don’t, so I could appreciate the value of the cool refreshing sweetness on this hot day before heading back home on our bikes.